3月4日醤油ワークショップのお申し込み

Date: Friday 4 March 2022
Venue: Kojiron in Baden

日時：2022年3月4日金曜日　11時〜14時
場所：Kojiron in Baden（詳細は申し込み完了メールでお伝えいたします）

It is heavy to take Shoyu mass to home, if you would like to make a lot of Shoyu, bring Koji home to make more. (only mix Koji and brine: salt water. very simple) ※Please inform Kojiron 10 days before the workshop, how much you wish to make at home. I will calculate how much Koji is needed and handed to you at the workshop. Koji price for Shoyu is workshop special price and only available at workshop at this moment.

Please note that the number of participants is limited to 6 and is on a first-come, first-served basis.
Kojiron will send you an email with the details of the event, including the address and payment.
If you do not receive a response within 3 days, please call us at 076-221-6333 or email us at yuko@kojiron.com


定員6名まで 先着での受講とさせていただいてますことご了承ください。
開催住所や支払いなど詳細は申し込み完了のメールでお送りいたします。
３日以内にメールにてお返事がない場合はお手数をおかけしますがお電話：076-221-6333までご連絡か、もしくはメール：yuko@kojiron.comまで直接ご連絡ください。