醤油 Shoyu/Soy sauce
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Gluten-free (12 months fermented) – 12 CHF
グルテンフリー醤油
Ingredients: Bio bronw rice, bio Italian barley, sea Salt from bio shop, Aspergillus Sojae
Only limited numbers available. -
Koikuchi / Classic soy sauce (12 months fermented) – 12 CHF
濃口醤油
Ingredients: Bio Italian Soybeans, bio Italian barley, sea Salt from bio shop, Aspergillus Sojae
Only limited numbers available. -
Saishikomi / Double-fermented soy sauce (24 months) – 24 CHF
再仕込み醤油
Ingredients: Bio Italian Soybeans, bio Italian barley, sea Salt from bio shop, Aspergillus Sojae
Only limited numbers available.
Ingredients: Bio Italian Soybeans, bio Italian barley, sea Salt from bio shop, Aspergillus Sojae
Only limited numbers available.
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