Please be informed Kojiron will be closed from 5th July - 25th July Kojiron will be on Summer vacation. Order...
Welcome to Happy Koji Life
What shall we make with Koji？
Koji and microorganisms do the main job for us.
Let them work nicely in harmony.
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Koji to become part of your life.
It's tasty, healthy, peaceful, beautiful and fun!!
Reside in Switzerland since 2013 with Italian husband and 2 kids.
“Kojiron" after my family name, combined with Koji. A former Nurse in Japan and Australia fell in love with Koji and its potential. Then I call myself Koji nurse. Click for more…
Kojiron workshops in Baden, arrange a private workshop, or I come to your place?
Join and learn making Miso, Doburoku/sake, Shoyu, Mirin, Koji and more now!!
Reviews of workshops and my products.
With your reviews, I get encouraged for further development for Koji. I try to create relaxing and fun moments, while learning at the same time.
Workshops and events
Please be informed Kojiron will be closed from ...
Rice Koji making takes at least 3 consecutive d...
Shoyu making is ideal during the cool season. F...
About 600 years ago, Bodaimoto was the most sta...